Serving up authentic southern cuisine in the heart of California wine country
When we told Tess, who was recently promoted to Bakery Manager, that she could add a namesake to our menu, she immediately thought of strawberry shortcake. Tess wanted to show people what a true shortcake is all about. It is flaky and buttery and just a tad sweet. And it makes the perfect base to […]
We always knew we’d have a Drums & Crumbs signature fried chicken sandwich, but for months we’ve anguished about what to put on it. We wanted something that complemented our secret spice blend and still added something new to the experience. It was also important to find the perfect bun: not too touch, not too […]
Arthur’s Grumpy Morning Biscuit After months of quiet discussion, we have debuted a new Drums & Crumbs superstar: the chicken biscuit! Reflecting the two very different personalities of co-owners Rachel and Arthur, we have two different variations for you to try. The first is our Honey Chicken Biscuit. It is a boneless fried chicken breast […]
Our first bowl of Winter Root Vegetable Soup! We are very excited about this month’s additions to the menu! For breakfast, we are serving our Pecan Coffee Cake. We’ve posted the recipe, so try it for yourself and let us know how it turns out! We are also debuting one of our favorite classic southern […]
Arthur serving up our first bowl of Grandmother’s Chicken & Dumplings! This month, we are excited to offer a few new additions to the menu at the cafe. In the morning, we have Pumpkin Pecan Coffee Cake to go with our Barking Dog French press coffee and Mighty Leaf hot tea. For lunch, we have […]
After a summer of perfecting our Signature Fried Chicken, we have expanded our menu to include two delicious new items! The first is our Fried Chicken Salad, which is an all-natural boneless southern fried chicken breast atop organic mixed greens, shredded heirloom carrots, local tomatoes and a homemade buttermilk ranch dressing. We serve our Fried […]