Drums & Crumbs Organic Pumpkin Pie

A huge thanks to everyone who purchased a Drums & Crumbs Thanksgiving Pie this year! It is always fun making them, and even more fun when we get to share them with you and our own loved ones.

This year we offered Organic Apple Crumbs, Organic Pumpkin, and our bestseller for the second year in a row, Chocolate Bourbon Pecan made with Sonoma’s own Hooker’s House bourbon. What was your favorite? Let us know what you thought about your pies by emailing catering@drumsandcrumbs.com!

The Drums & Crumbs Pie-Baking Team

Last week, Rachel and Arthur took a road trip down to Los Angeles to check in on the construction of our food truck! Look how shiny it is!

Here are a few more photos from the trip. We’ve officially paid for the now fully-constructed truck. The last step is to apply the colorful exterior vinyl wrap, which will hopefully happen the first week in December. If all goes according to (our very revised) plan, we should have the truck before Christmas!

Waiting for the big exterior makeover

Inside the truck

Shouldn’t be that hard to drive… right?

Almost ready for business!

Biscuits & Gravy

This month, we are introducing one of our favorite southern classics: Biscuits & Gravy! A flaky buttermilk biscuit topped with our own pork sausage gravy… it’s a perfect snack or entree any time of day. We will be serving Biscuits & Gravy at the pop-up cafe at the Renaissance Marin every Thursday from 9am to 2:30pm. Maybe we’ll bring it to some of our other events this month, so follow us on Facebook to find out!