http://drumsandcrumbs.com/blog/our-first-job/?utm_source=rss&utm_medium=rss&utm_campaign=our-first-job Serving up authentic southern cuisine in the heart of California wine country Fri, 12 Dec 2014 20:41:08 +0000 hourly 1 https://wordpress.org/?v=4.1.41 http://drumsandcrumbs.com/blog/our-first-job/#comment-6650 Thu, 13 Mar 2014 21:31:50 +0000 http://drumsandcrumbs.com/blog/?p=194#comment-6650 […] It was almost 9pm, and we were frantically sweeping the floor and wiping the counters in a windowless commercial kitchen in San Rafael. The last batch of fried chicken, which should have been delivered two hours prior, was still cooking on the stove. Up until that night, Arthur and I were the only people who had tasted our brand new menu, and the most servings we had practiced cooking was eight. […]

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