Its our Third Annual Thanksgiving Pie Sale!

Choose from Organic Pumpkin, Organic Classic Apple and Chocolate Bourbon Pecan (our best seller!). Our 8″ pies serve six guests and cost $20, tax included. Our 10″ pies serve eight guests and cost $25, tax included.

This year we have two pick up locations: Sonoma Community Center in Sonoma and Uchiwa Raman in San Rafael. Last day to order your pies is Sunday, November 22, and you can pick them up on November 24 or 25. Email us to discuss bulk orders or delivery.

To order your Thanksgiving pie, email Rachel at rachel[at]drumsandcrumbs[dot]com or call 707-999-8394.

Drums & Crumbs Organic Pumpkin Pie

A huge thanks to everyone who purchased a Drums & Crumbs Thanksgiving Pie this year! It is always fun making them, and even more fun when we get to share them with you and our own loved ones.

This year we offered Organic Apple Crumbs, Organic Pumpkin, and our bestseller for the second year in a row, Chocolate Bourbon Pecan made with Sonoma’s own Hooker’s House bourbon. What was your favorite? Let us know what you thought about your pies by emailing catering@drumsandcrumbs.com!

The Drums & Crumbs Pie-Baking Team

Last week, Rachel and Arthur took a road trip down to Los Angeles to check in on the construction of our food truck! Look how shiny it is!

Here are a few more photos from the trip. We’ve officially paid for the now fully-constructed truck. The last step is to apply the colorful exterior vinyl wrap, which will hopefully happen the first week in December. If all goes according to (our very revised) plan, we should have the truck before Christmas!

Waiting for the big exterior makeover

Inside the truck

Shouldn’t be that hard to drive… right?

Almost ready for business!

Delight your Thanksgiving guests or host with a handcrafted Drums & Crumbs pie! All pies are 10″ and cost $28 plus tax. Choose from three of our favorite:

Organic Pumpkin

Organic Apple Crumb

Chocolate Bourbon Pecan Pie

Email catering@drumsandcrumbs.com or call 707-999-8394 to order your Thanksgiving pie today!

Last day to order is November 17. There will be pick up locations in both San Rafael and Sonoma on November 24, 24 and 26.

Starting in May, due to our new commitment at the Valley of the Mood Farmers’ Market every Tuesday night in Sonoma, we will only be at the Renaissance Marin on Wednesdays from 9am to 2:30pm.

Then starting in June, if all things go according to plan (and we’ve already learned they sometimes don’t), we’ll be moving into the food truck full time and will have to say goodbye the pop-up cafe. But don’t worry, San Rafael friends, we are planning to have the truck in downtown San Rafael for lunch at least a couple of times a week!

A full schedule of our regular food truck locations will be posted closer to its launch date.

Thank you to everyone who has come and visited us at the cafe! We’ll still be there until the end of May, so come see us!

Edit: Due to a delay with the truck, we will be at the cafe every THURSDAY from 9:30am to 2:30pm through the end of June!

Our first bowl of Winter Root Vegetable Soup!

We are very excited about this month’s additions to the menu!

For breakfast, we are serving our Pecan Coffee Cake. We’ve posted the recipe, so try it for yourself and let us know how it turns out! We are also debuting one of our favorite classic southern breakfast items: cheese grits! Made with organic ground corn and sharp cheddar cheese, this menu addition makes the perfect gluten-free morning snack or lunch accompaniment.

For lunch, we have two new entrees. The first is a hearty vegan Winter Root Vegetable Soup made with butternut squash, sweet potato, parsnip, turnip and celery root. The second is a gluten-free Turkey Meatloaf made with quinoa and a special blend of spices.

For dessert, try our beautiful new red velvet sandwich cookies! They make a great gift for your valentine!

Come visit us at the pop-up cafe at 1115 3rd St. in downtown San Rafael. We are there every Tuesday and Wednesday from 9am to 2:30pm. Hope to see you there!

Arthur serving up our first bowl of Grandmother’s Chicken & Dumplings!

This month, we are excited to offer a few new additions to the menu at the cafe. In the morning, we have Pumpkin Pecan Coffee Cake to go with our Barking Dog French press coffee and Mighty Leaf hot tea.

For lunch, we have Grandmother’s Chicken & Dumplings made the way Rachel’s grandmother and GREAT grandmother made them. It is a classic Southern dish, so be sure to come try it while it lasts!

Last month we added fresh organic mixed greens with apple cider vinaigrette to our regular list of sides, and this month we are adding one more: Spicy Black Eyed Peas. This new vegan side is perfect for our Veggie Plate: your choice of three sides plus a homemade buttermilk biscuit.

As always, we have our full menu of Arthur’s Fried Chicken, Baked Mac & Cheese, Southern-Style Vegan Collard Greens and Homemade Buttermilk Biscuits. We also still have our Fried Chicken Salad and our Southern-Style Tofu Salad, both served with our homemade Buttermilk Ranch Dressing.

Come visit us at the pop-up cafe at 1115 3rd St. in downtown San Rafael. We are there every Tuesday and Wednesday from 9am to 2:30pm. Hope to see you there!

We hope all of you have a wonderful Thanksgiving full of good food and good people.

A huge thanks to everyone who participated in our First Annual Thanksgiving Pie Sale! We surpassed our goal and received rave reviews about the pies. The best seller was Chocolate Bourbon Pecan, with Organic Pumpkin as a close second. We are already excited about next year!

Rachel & Tess declare the first pie sale a success!