We use local collard greens for our Southern-Style Collard Greens and heirloom carrots in our Carolina Coleslaw and Fried Chicken Salad.
We use two types of cabbage in our Carolina Coleslaw and use fresh tomatoes to garnish our Southern-Style Collard Greens and our Fried Chicken Salad.
Sweet peppers and an apple cider vinaigrette are the finishing touches on our Carolina Coleslaw.
We serve our Fresh Mixed Greens with an organic spring mix and a homemade apple cider vinaigrette.
We use local Sonoma strawberries for Rachel's Fresh Strawberry Cobbler and Tess's Strawberry Shortcake With Bourbon Whipped Cream.