Serving up authentic southern cuisine in the heart of California wine country
It was almost 9pm, and we were frantically sweeping the floor and wiping the counters in a windowless commercial kitchen in San Rafael. The last batch of fried chicken, which should have been delivered two hours prior, was still cooking on the stove. Up until that night, Arthur and I were the only people who […]
We’ve already introduced one half of the business, so today we’d like to tell you a little about the other half: Rachel. Like Arthur, Rachel is a southerner through and through. She was born and raised in Charleston, South Carolina, lived in Montgomery, Alabama for about 10 years as a kid, studied as an undergrad […]
There are two forces behind Drums & Crumbs. Some say we make an unlikely team due to the differences in our personalities (more on that later), but the common elements of our backgrounds and shared vision for the business have resulted in us being pretty great partners. Today, we are introducing Arthur. Arthur is a […]
Thank you for joining us at the onset of this business adventure! As a (very brief) way of background information, Drums & Crumbs co-founders Arthur Chang and Rachel Hundley are both veterans of the corporate scene in New York City. Arthur worked in the financial sector, and Rachel worked as an litigation attorney. Both are […]