Serving up authentic southern cuisine in the heart of California wine country
It was almost 9pm, and we were frantically sweeping the floor and wiping the counters in a windowless commercial kitchen in San Rafael. The last batch of fried chicken, which should have been delivered two hours prior, was still cooking on the stove. Up until that night, Arthur and I were the only people who […]
We could write a dozen posts on why we think mobile food is so great. Actually, we probably will. It’s no wonder that food trucks exploded shortly after the economy imploded. Money was tight (and still is) but culinary entrepreneurs still had great ideas to share, and customers still wanted to eat delicious, innovative food. […]
We’ve already discussed how food creates memories and shared experiences, which we love. Today, I want to pay my respect to the delightful tactile nature of food. We think food can be the purest form of love reduced to physical form. Before I left New York City, I worked at a busy bakery in the […]
Arthur and I both had very different careers before we started Drums & Crumbs mobile restaurant There were many things we liked about finance and law — the intellectual challenge, for example — but we both came to the realization that food is our calling. So what is so great about food? For me, food […]