Serving up authentic southern cuisine in the heart of California wine country
Join us for a night of good food, good music and good friends! For one night only, Sonoma-based Drums & Crumbs is hosting a pop-up event at Barking Dog Roasters, 18133 Highway 12, Sonoma, CA, 95476. Tickets include dinner, dessert and live music. Order tickets via Eventbrite: http://sonomasouthernsupper.eventbrite.com/ For dinner, there two are seatings: 6pm […]
On September 27, 2013 we hosted a Pop Up Dinner as a part of an ongoing series by the Renaissance Entrepreneurship Center in Marin Food Incubator Program to highlight new food businesses. We served our full menu of fried chicken, mashed potatoes, mac & cheese, collard greens, coleslaw, buttermilk biscuits, raspberry peach cobbler and peach […]
We are hosting our first pop-up restaurant dinner on Friday, September 27 at 6pm, 7:30pm and 9pm! We will be serving up our full menu of fried chicken, southern sides, buttermilk biscuits, fresh fruit cobbler and fruit infused iced tea. There will also be wine and beer available for purchase. There will be live music […]
Thank you everyone who stopped by our booth at the 2013 Sonoma Wine Country Weekend Taste of Sonoma! We had the privilege of being paired with Schug Winery as a “perfect pairing.” We served our signature fried chicken and Carolina coleslaw alongside Schug Winery’s 2011 Sonoma Coast Chardonnay. The overwhelming consensus was that it was […]
A week ago, we had the pleasure of joining food writer Kristin Jorgenson, photographer Megan Clouse and a handful of other food lovers in Sonoma for a potluck picnic dinner. We brought Arthur’s Fried Chicken and Rachel’s Blackberry Peach Cobbler, as well as a basket of our fluffy buttermilk biscuits. Fun times were had, delicious […]
As the summer progresses, we have gotten more comfortable with vending to larger(er) crowds and have gained some new helpers and some new equipment! We are so thankful to be a part of the second season of Broadway Under The Stars At Jack London State Park. Our New Catering Tent Our Wonderful Helper, Tess This […]
We recently held a second tasting party to give our new friends in the community and in the food and wine industry an opportunity to sample our menu and give us feedback. We had a great time getting to know everyone and even made some new friends! Thank you Oz for taking such delicious photos!
This summer, we were invited to vend at a magical concert series called Broadway Under The Stars, which is held inside the ruins in Jack London State Park. An Inspiring Setting For A Concert This event was a huge step for us. Previously, the largest group we had cooked for was 50. For the concert […]
This week, we invited our new friends in Sonoma to bring a guest and try part of our menu that we have been perfecting over the last two months. We set up shop in the Sonoma Community Center Community Kitchen and had a wonderful evening of getting to know our friends better and making new […]
We recently had the privilege of catering the book release party for Clash: 8 Cultural Conflicts That Make Us Who We Are by Hazel Rose Markus, PhD, and Alana Conner, PhD. The party goers enjoyed Baked Mac & Cheese and Rachel’s Blackberry & Strawberry Cobbler (with fresh whipped cream!). Everyone loved the book and the […]