We are proud to announce the opening of the Drums & Crumbs Cafe located in downtown San Rafael!
Open every Tuesday and Wednesday, 9am to 2:30pm
Renaissance Entrepreneurship Center of Marin
1115 3rd St San Rafael, CA 94901
Thank you everyone who came to the Grand Opening!
We offer an assortment of muffins and biscuits to go with our French press coffee and organic hot tea
Rachel ready to take your order
Arthur serving up plates of his crispy and juicy fried chicken
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On September 27, 2013 we hosted a Pop Up Dinner as a part of an ongoing series by the Renaissance Entrepreneurship Center in Marin Food Incubator Program to highlight new food businesses.
We served our full menu of fried chicken, mashed potatoes, mac & cheese, collard greens, coleslaw, buttermilk biscuits, raspberry peach cobbler and peach iced tea. Music was provided by Sean Carscadden and a photography exhibit by Ryan Daffurn, both out of Sonoma.
A huge thanks to everyone who came. We had a blast! A huge thanks also to our helpers Tess, Chris, Nicole and Victor and to everyone at the RenCenter who helped pull it all together.
All set up for dinner service
Arthur’s Signature Fried Chicken
Rachel taking orders
Thank you everyone who came out!
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Last week, we had two visitors at the kitchen. The first was Carey Sweet, a writer for the San Francisco Chronicle, and the second was a photographer. We knew we were going to be part of a feature story in the Chronicle’s Sunday magazine for Marin County. What we didn’t know was that we would be the cover story! To read the story, click here and here.
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We are hosting our first pop-up restaurant dinner on Friday, September 27 at 6pm, 7:30pm and 9pm! We will be serving up our full menu of fried chicken, southern sides, buttermilk biscuits, fresh fruit cobbler and fruit infused iced tea. There will also be wine and beer available for purchase.
There will be live music during dinner service and an art exhibit by a local artist to peruse before or after.
Seating is limited, so purchase your tickets today: http://southernsupper.eventbrite.com/
You can also view our Facebook event invitation here: https://www.facebook.com/events/159407687590843/
Please share this event with your friends, and we hope to see you there!
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Thank you everyone who stopped by our booth at the 2013 Sonoma Wine Country Weekend Taste of Sonoma! We had the privilege of being paired with Schug Winery as a “perfect pairing.” We served our signature fried chicken and Carolina coleslaw alongside Schug Winery’s 2011 Sonoma Coast Chardonnay. The overwhelming consensus was that it was indeed a perfect pairing.
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A week ago, we had the pleasure of joining food writer Kristin Jorgenson, photographer Megan Clouse and a handful of other food lovers in Sonoma for a potluck picnic dinner. We brought Arthur’s Fried Chicken and Rachel’s Blackberry Peach Cobbler, as well as a basket of our fluffy buttermilk biscuits.
Fun times were had, delicious food was shared, and new friendships were made.
Today, we were delighted to find out we were the featured cover story for the Sonoma Valley Press!
Megan also posted a great collection of photos from the picnic on her photography website. Check them out!
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Thanks to all of you wonderful people out there, we raised 105% of our Kickstarter goal! Thank you! As a direct result, we will be applying for a loan for our food truck this fall and will hopefully have the truck in early 2014. We will have many of our Kickstarter rewards available for distribution this October.
In the meantime, we have several exciting projects to announce, so stay tuned!
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As the summer progresses, we have gotten more comfortable with vending to larger(er) crowds and have gained some new helpers and some new equipment! We are so thankful to be a part of the second season of Broadway Under The Stars At Jack London State Park.
Our New Catering Tent
Our Wonderful Helper, Tess
This Is “Work”??
Set Up To Sell Cobbler During Intermission
Dress Rehearsal For “Dancing Through Life” — What an inspirational setting!
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