DRUMS & CRUMBS

Serving up authentic southern cuisine in the heart of California wine country

The Drums & Crumbs Cafe At The Renaissance Marin Is OPEN!

We are proud to announce the opening of the Drums & Crumbs Cafe located in downtown San Rafael!

Open every Tuesday and Wednesday, 9am to 2:30pm

Renaissance Entrepreneurship Center of Marin

1115 3rd St  San Rafael, CA 94901

Drums & Crumbs Cafe at the Renaissance Marin

Thank you everyone who came to the Grand Opening!

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We offer an assortment of muffins and biscuits to go with our French press coffee and organic hot tea

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Rachel ready to take your order

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Arthur serving up plates of his crispy and juicy fried chicken


Pop-Up Dinner At The Renaissance Marin

On September 27, 2013 we hosted a Pop Up Dinner as a part of an ongoing series by the Renaissance Entrepreneurship Center in Marin Food Incubator Program to highlight new food businesses.

We served our full menu of fried chicken, mashed potatoes, mac & cheese, collard greens, coleslaw, buttermilk biscuits, raspberry peach cobbler and peach iced tea. Music was provided by Sean Carscadden and a photography exhibit by Ryan Daffurn, both out of Sonoma.

A huge thanks to everyone who came. We had a blast! A huge thanks also to our helpers Tess, Chris, Nicole and Victor and to everyone at the RenCenter who helped pull it all together.

Drums & Crumbs Pop Up Dinner

All set up for dinner service

Drums & Crumbs Pop Up Dinner

Arthur’s Signature Fried Chicken

Drums & Crumbs Pop Up Dinner

Rachel taking orders

Drums & Crumbs Pop Up Dinner

Thank you everyone who came out!


Join Us For A Southern-Style Supper With Drums & Crumbs On Friday, September 27!

We are hosting our first pop-up restaurant dinner on Friday, September 27 at 6pm, 7:30pm and 9pm! We will be serving up our full menu of fried chicken, southern sides, buttermilk biscuits, fresh fruit cobbler and fruit infused iced tea. There will also be wine and beer available for purchase.

There will be live music during dinner service and an art exhibit by a local artist to peruse before or after.

Seating is limited, so purchase your tickets today: http://southernsupper.eventbrite.com/

You can also view our Facebook event invitation here: https://www.facebook.com/events/159407687590843/

Please share this event with your friends, and we hope to see you there!

 


Drums & Crumbs On The Cover Of The Sonoma Valley Sun!

A week ago, we had the pleasure of joining food writer Kristin Jorgenson, photographer Megan Clouse and a handful of other food lovers in Sonoma for a potluck picnic dinner. We brought Arthur’s Fried Chicken and Rachel’s Blackberry Peach Cobbler, as well as a basket of our fluffy buttermilk biscuits.

Fun times were had, delicious food was shared, and new friendships were made.

Today, we were delighted to find out we were the featured cover story for the Sonoma Valley Press!

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Megan also posted a great collection of photos from the picnic on her photography website. Check them out!


Back At Broadway Under The Stars At Jack London State Park

As the summer progresses, we have gotten more comfortable with vending to larger(er) crowds and have gained some new helpers and some new equipment! We are so thankful to be a part of the second season of Broadway Under The Stars At Jack London State Park.

New Tent At Broadway Under The Stars

Our New Catering Tent

Tess With Drums & Crumbs

Our Wonderful Helper, Tess

View From Inside

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Intermission Bake Sale

Set Up To Sell Cobbler During Intermission

Broadway Under The Stars At Jack London State Park

Dress Rehearsal For “Dancing Through Life” —  What an inspirational setting!


Drums & Crumbs On SomethingAboutSonoma.com

If you are visiting Sonoma Valley and are wondering what there is to do, SomethingAboutSonoma is a great resource! We especially love their itineraries, which are organized in categories such as The History Buff, The Family, The Foodie, The Red Grape Enthusiast and even The Anti-Wino.

We were excited to have some of the people behind SomethingAboutSonoma attend one of our tasting parties this summer. Thank you Leiska Van Staaveren for the great write-up!

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