Its our Third Annual Thanksgiving Pie Sale!
Choose from Organic Pumpkin, Organic Classic Apple and Chocolate Bourbon Pecan (our best seller!). Our 8″ pies serve six guests and cost $20, tax included. Our 10″ pies serve eight guests and cost $25, tax included.
This year we have two pick up locations: Sonoma Community Center in Sonoma and Uchiwa Raman in San Rafael. Last day to order your pies is Sunday, November 22, and you can pick them up on November 24 or 25. Email us to discuss bulk orders or delivery.
To order your Thanksgiving pie, email Rachel at rachel[at]drumsandcrumbs[dot]com or call 707-999-8394.
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Now that we’ve gotten the blog up and running again, there is so much to share we don’t know where to begin!
But while we are figuring that out, come see us on Sunday from 11am to 3pm at Off The Grid at Marin Country Mart in Larkspur.
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Drums & Crumbs Organic Pumpkin Pie
A huge thanks to everyone who purchased a Drums & Crumbs Thanksgiving Pie this year! It is always fun making them, and even more fun when we get to share them with you and our own loved ones.
This year we offered Organic Apple Crumbs, Organic Pumpkin, and our bestseller for the second year in a row, Chocolate Bourbon Pecan made with Sonoma’s own Hooker’s House bourbon. What was your favorite? Let us know what you thought about your pies by emailing catering@drumsandcrumbs.com!
The Drums & Crumbs Pie-Baking Team
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Last week, Rachel and Arthur took a road trip down to Los Angeles to check in on the construction of our food truck! Look how shiny it is!
Here are a few more photos from the trip. We’ve officially paid for the now fully-constructed truck. The last step is to apply the colorful exterior vinyl wrap, which will hopefully happen the first week in December. If all goes according to (our very revised) plan, we should have the truck before Christmas!
Waiting for the big exterior makeover
Inside the truck
Shouldn’t be that hard to drive… right?
Almost ready for business!
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Delight your Thanksgiving guests or host with a handcrafted Drums & Crumbs pie! All pies are 10″ and cost $28 plus tax. Choose from three of our favorite:
Organic Pumpkin
Organic Apple Crumb
Chocolate Bourbon Pecan Pie
(made with Sonoma’s own Hooker House Bourbon!)
Email catering@drumsandcrumbs.com or call 707-999-8394 to order your Thanksgiving pie today!
Last day to order is November 17. There will be pick up locations in both San Rafael and Sonoma on November 24, 24 and 26.
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Ah, fall. That time of year when you wake up to a cool, crisp morning and still have a few hours warm afternoon sunlight streaming through the red and yellow leaves. In Sonoma, it also means the rain is on its way, and we are happy to have had a decent downpour earlier this week.
Drums & Crumbs is in its own season of change. Our pop-up cafe at the Renaissance Marin came to an expected but abrupt end as a new food business moved into the space full time. We have used this extra day to prepare for our biggest change yet, the food truck!
Like many of you, we are impatient for it to be finished, but the end is finally in sight. Construction is finished and all inspections are completed. All it needs is its bright and beautiful vinyl wrap before it’ll make the journey from Los Angeles to the North Bay. As with every other step so far, things seem to be moving slower than they should, but we have embraced the opportunity to get organized and introduce a few new faces to our team.
We are also in the final stages of one more exciting surprising… a new website! Our designer at Design Womb and our programmer at Spark Creative have collaborated to create a beautiful, modern website that captures the Drums & Crumbs brand perfectly and showcases what we offer. We can’t wait for you to see it!
We have two weeks left at the Valley of the Moon Farmers Market on Tuesday evenings in Sonoma, so come see us before its over!
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Sonoma Valley Teen Services offers a fantastic program to help teenagers prepare for the “real world” called Skills for Life – Ready to Work. Teens that complete this six-week program are eligible for placement in an internship or paid employment. Everyone at Drums & Crumbs was thrilled when Lizette, a graduate of the program and a student at Sonoma Valley High School, joined us at the beginning of the summer to help with the Tuesday night farmers market. Over the past four months, she has been a wonderful addition to our team and has helped at the market each week, as well as at special events.
You can read more about the program, as well as see a photo of Rachel and Lizette at the farmers market, in a featured article in the Sonoma Index Tribune.
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Last weekend, we were thrilled to be a part of the Analy High School Class of ’84 Reunion in Sebastopol! It was a perfect day at the Sebastopol Community Center, and the attendees couldn’t have been in better spirits. Congratulations on a fun and lively reunion!
We love to cater special events. Email catering@drumsandcrumbs.com to get a copy of our menu and price lists.
What a great group!
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Paradise Ridge Winery Wines & Sunsets
Sometimes we have to pinch ourselves because we feel so lucky. Over the past year and a half, Drums & Crumbs has had the privilege of “working” at some of the most beautiful venues in the North Bay. We thought we’d take a moment to share some of our favorite sunset moments so far.
Patz & Hall Backyard Summer Series
Broadway Under The Stars at Jack London State Park
San Rafael Twilight Criterium
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Biscuits & Gravy
This month, we are introducing one of our favorite southern classics: Biscuits & Gravy! A flaky buttermilk biscuit topped with our own pork sausage gravy… it’s a perfect snack or entree any time of day. We will be serving Biscuits & Gravy at the pop-up cafe at the Renaissance Marin every Thursday from 9am to 2:30pm. Maybe we’ll bring it to some of our other events this month, so follow us on Facebook to find out!
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