Sonoma Valley Teen Services offers a fantastic program to help teenagers prepare for the “real world” called Skills for Life – Ready to Work. Teens that complete this six-week program are eligible for placement in an internship or paid employment. Everyone at Drums & Crumbs was thrilled when Lizette, a graduate of the program and […]
Archive for the ‘In the Press’ Category
Last week, we had two visitors at the kitchen. The first was Carey Sweet, a writer for the San Francisco Chronicle, and the second was a photographer. We knew we were going to be part of a feature story in the Chronicle’s Sunday magazine for Marin County. What we didn’t know was that we would […]
Drums & Crumbs got a wonderful write up by San Francisco Chronicle food blogger Carey Sweet. Check it out!
A week ago, we had the pleasure of joining food writer Kristin Jorgenson, photographer Megan Clouse and a handful of other food lovers in Sonoma for a potluck picnic dinner. We brought Arthur’s Fried Chicken and Rachel’s Blackberry Peach Cobbler, as well as a basket of our fluffy buttermilk biscuits. Fun times were had, delicious […]
If you are visiting Sonoma Valley and are wondering what there is to do, SomethingAboutSonoma is a great resource! We especially love their itineraries, which are organized in categories such as The History Buff, The Family, The Foodie, The Red Grape Enthusiast and even The Anti-Wino. We were excited to have some of the people […]