Serving up authentic southern cuisine in the heart of California wine country
The Drums & Crumbs Farmer’s Market Team Drums & Crumbs is excited to be a part of the Valley of the Moon Certified Farmer’s Market held every Tuesday evening through the summer. We don’t have our food truck yet (soon!), so we have a stall set up on the west side of the horseshoe next […]
When we told Tess, who was recently promoted to Bakery Manager, that she could add a namesake to our menu, she immediately thought of strawberry shortcake. Tess wanted to show people what a true shortcake is all about. It is flaky and buttery and just a tad sweet. And it makes the perfect base to […]
Thank you to everyone who came to our Sonoma Southern Supper, a one-night-only pop-up dinner held last week at Barking Dog Roasters in Sonoma! We had two seatings that evening: 6pm and 8pm, and also offered take-out. While guests waited for their food and made new friends, they were serenaded by Sonoma’s own Dan Martin. […]
Join us for a night of good food, good music and good friends! For one night only, Sonoma-based Drums & Crumbs is hosting a pop-up event at Barking Dog Roasters, 18133 Highway 12, Sonoma, CA, 95476. Tickets include dinner, dessert and live music. Order tickets via Eventbrite: http://sonomasouthernsupper.eventbrite.com/ For dinner, there two are seatings: 6pm […]
[Hint: These muffins are also great with wheat flour!] Makes 1 dozen corn muffins What To Get: 1 cup gluten free flour such as Bob’s Red Mill Gluten Free All Purpose Flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup […]
We always knew we’d have a Drums & Crumbs signature fried chicken sandwich, but for months we’ve anguished about what to put on it. We wanted something that complemented our secret spice blend and still added something new to the experience. It was also important to find the perfect bun: not too touch, not too […]
With the food truck finally within our sights, we are starting to transition towards our new schedule and locations. For the duration of April, we will still be at the Renaissance Marin in downtown San Rafael every Tuesday and Wednesday from 9am to 2:30pm. Starting in May, due to our new commitment at the Valley […]
It was almost 9pm, and we were frantically sweeping the floor and wiping the counters in a windowless commercial kitchen in San Rafael. The last batch of fried chicken, which should have been delivered two hours prior, was still cooking on the stove. Up until that night, Arthur and I were the only people who […]
Arthur’s Grumpy Morning Biscuit After months of quiet discussion, we have debuted a new Drums & Crumbs superstar: the chicken biscuit! Reflecting the two very different personalities of co-owners Rachel and Arthur, we have two different variations for you to try. The first is our Honey Chicken Biscuit. It is a boneless fried chicken breast […]
Our first bowl of Winter Root Vegetable Soup! We are very excited about this month’s additions to the menu! For breakfast, we are serving our Pecan Coffee Cake. We’ve posted the recipe, so try it for yourself and let us know how it turns out! We are also debuting one of our favorite classic southern […]