Serving up authentic southern cuisine in the heart of California wine country

MARCH SPECIALS: Honey Chicken Biscuit, Arthur’s Grumpy Morning Biscuit, White Cheddar Grits & Vegetable Bean Soup!


Arthur’s Grumpy Morning Biscuit

After months of quiet discussion, we have debuted a new Drums & Crumbs superstar: the chicken biscuit!

Reflecting the two very different personalities of co-owners Rachel and Arthur, we have two different variations for you to try. The first is our Honey Chicken Biscuit. It is a boneless fried chicken breast topped with honey and sandwiched inside one of our fluffy, handmade buttermilk biscuits. The second is Arthur’s Grumpy Morning Biscuit, or, as we call it, the Grumpy Biscuit. It is a boneless fried chicken breast topped with a fried egg and sandwiched in a buttermilk biscuit. It is guaranteed to turn around even your grumpiest of mornings!

This month we are also debuting a new side: White Cheddar Grits! They are rich and smooth and gluten-free! If you’ve always wondered what the big deal is about grits, these are the ones the try.

Finally, for the month of March, we are offering a homemade Vegetable Bean Soup. Made with two kinds of beans and a medley of vegetables from the farmer’s market, it goes great with our gluten-free corn muffins or even a chicken biscuit!


Honey Chicken Biscuit


Categorised as: New On The Menu

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>